Pound Cake - cooking recipe

Ingredients

2 2/3 c. sugar
8 eggs
1 1/2 Tbsp. vanilla flavoring
1 1/2 Tbsp. lemon flavoring
2 c. Crisco
5 Tbsp. Pet milk
3 1/2 c. plain flour

Preparation

Cream sugar and Crisco, add eggs one at a time.
Add milk and flour alternately.
Cook 1 hour and 45 minutes at 300\u00b0.
I do not open my oven door for the first hour.
Makes a thick, crunchy outside.