Spicy Cashew Chicken - cooking recipe

Ingredients

3/4 lb. boneless chicken breasts
2 Tbsp. oil
2 Tbsp. oyster sauce
8 green onions, cut into 2-inch lengths
1 to 5 whole dried red chili peppers
3/4 lb. unsalted roasted cashew nuts or 3 c. nuts
2 cloves garlic, crushed
4 large lettuce leaves

Preparation

Thinly slice the chicken.
Heat oil in a wok and add the garlic.
Stir-fry until it is light brown.
Add the chicken and oyster sauce; cook for 4 to 6 minutes.
Reduce the heat to medium. Add green onions, red chili peppers and cashew nuts.
Mix well. Place the lettuce leaves on a platter and top with the chicken mixture.
Garnish with Chinese parsley.