Citrus-Avocado Salad - cooking recipe

Ingredients

2 (32 oz.) jars grapefruit and orange sections
3 cans mandarin oranges, drained
1 avocado, peeled and sliced
1 green pepper, cut in rings
1/3 c. walnuts, chopped
1 purple onion, sliced in rings
1 head lettuce, chopped

Preparation

Drain fruit and mix with remaining ingredients.
Serve with Orange Dressing on top.