Pecan Pie - cooking recipe

Ingredients

1 c. pecans
3 eggs, slightly beaten
3/4 c. sugar
3/4 c. dark Karo syrup
2 1/2 tsp. vanilla
1/4 tsp. salt
3 Tbsp. melted butter

Preparation

Arrange pecans in bottom of pie shell. Mix eggs, sugar, syrup, vanilla and salt. Let stand at least 5 minutes. Add melted butter. Slowly pour mixture over pecans in shell. Bake 40 to 45 minutes at 375\u00b0.