Christmas Coconut Macaroons - cooking recipe

Ingredients

1 can sweetened condensed milk (1 1/4 c.)
3 c. coconut, packed
1/4 tsp. salt
1 Tbsp. vanilla extract
3/4 tsp. almond extract
maraschino cherries for garnish

Preparation

Mix the first 5 ingredients together.
On greased cookies sheets, drop by teaspoonfuls 1 inch apart.
Cut maraschino cherries into pieces and drain on paper towels.
Top each cookie with a piece of cherry.
Bake at 350\u00b0 for 12 minutes.
Carefully remove from cookie sheets after 1 minute and cool completely on racks before storing.