Aunt Bev'S Apples - cooking recipe

Ingredients

2 cans apples, sliced
1 stick butter or margarine
1 c. sugar
3/4 c. all-purpose flour
1 lb. Velveeta cheese, cubed

Preparation

Drain apples; place in a buttered 9 x 13-inch casserole.
Melt butter in a microwave.
Stir in sugar and flour; then add cheese. Microwave until melted and mixture is smooth.
(Stir often).
Pour cheese mixture over apples and bake at 400\u00b0 for about 25 minutes.