Layered Salad - cooking recipe

Ingredients

1 head lettuce, torn into small pieces
1 c. diced celery
4 hard boiled eggs, sliced
1 (10 oz.) pkg. frozen green peas, thawed and uncooked
1/2 green pepper, diced
1 medium onion, diced
8 slices bacon, cooked and crumbled
2 c. mayonnaise
1 to 2 Tbsp. sugar
4 oz. cheddar cheese, shredded

Preparation

Layer first 7 ingredients in order given.
Combine mayonnaise and sugar.
Spread evenly over top of salad.
Sprinkle with cheese.
Cover and refrigerate 8 to 12 hours.
Garnish with parsley before serving.