Porcupine Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. rice
1/2 medium onion
1/4 tsp. salt
pepper to taste
1 can tomato soup

Preparation

Combine ground beef, rice and onion with salt and pepper. Shape into 6 balls. Arrange meatballs in greased baking dish. Cover with soup. Bake in a 350\u00b0 oven for 30 minutes.