Frozen Buster Bar - cooking recipe

Ingredients

1 (15 oz.) pkg. Oreo cookies
1/2 gal. vanilla ice cream
1 jar Smucker's fudge sauce
1/2 c. margarine, melted
1 can Spanish peanuts

Preparation

Crush Oreos and mix in melted margarine.
Blend well (I use food processor) and press into a 9 x 13-inch pan.
Save 3/4 cup of crumbs for top.
Chill at least 2 hours.
Spread softened ice cream over crust.
Sprinkle with peanuts.
Pour fudge sauce over the top of mixture.
Sprinkle with extra Oreo crumbs and freeze.
A great summer treat.