Brownies - cooking recipe

Ingredients

2 c. sugar
2 sticks margarine
4 eggs
6 tsp. cocoa
1 1/2 c. flour
2 tsp. vanilla
2 c. chopped nuts

Preparation

Blend sugar and margarine.
Add eggs, one at a time, and blend. Add cocoa, flour, vanilla and nuts.
Pour into a glass baking dish approximately 9 x 13-inch that has been sprayed with Pam or other oil spray.
Bake at 350\u00b0 for 30 minutes.