Monterey Supper - cooking recipe

Ingredients

2 c. white rice
7 oz. can diced green chilies
3 zucchini, sliced thin
3 tomatoes, sliced thin
1 lb. Monterey Jack cheese, grated
2 c. sour cream
1 tsp. oregano
1 tsp. garlic salt
1 bunch green onions, chopped
1 (4 oz.) can chopped olives

Preparation

Cook rice; place on bottom of pan.
Top with cheese, then top with chilies and top with olives.
Spread zucchini and top with tomatoes.
Mix sour cream, onion, garlic and oregano.
Spread mixture over all.
Bake at 350\u00b0 for 40 minutes.