Beef And Broccoli Wellington - cooking recipe

Ingredients

1 lb. ground beef
4 oz. pkg. grated Mozzarella or sharp cheese
1/2 c. chopped onion
1/2 c. sour cream
1/4 tsp. salt
1/4 tsp. pepper
9 oz. pkg. chopped broccoli, thawed and drained
2 (8 oz.) cans quick crescent rolls (dinner)
1 beaten egg

Preparation

Heat oven to 375\u00b0.
In a medium skillet, brown meat and drain well.
Stir in cheese, onion, sour cream, salt, pepper and broccoli.
Simmer 10 minutes.
Separate dough into 4 rectangles. Press perforation to seal over long side of two rectangles, firmly press to seal.
Spoon meat mixture in center of dough and spread to about 1/2-inch of edge. Cover with rest of dough which has been pressed together and seal all 4 sides well.
Brush with beaten egg and bake for 18 to 22 minutes or until crust is well done.