Clam Dip With Zip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (6 1/2 oz.) can chopped clams, drained (reserving 2 Tbsp. liquid)
1 Tbsp. prepared horseradish
1 tsp. lemon juice
4 to 8 drops hot pepper sauce
dash of salt

Preparation

In small mixing bowl, beat cream cheese until fluffy.
Mix in reserved clam juice, horseradish, lemon juice, hot pepper sauce and salt.
Stir in clams.
Chill to blend flavors.
Stir before serving.
Makes 1 1/2 cups.