Pineapple Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
2 tsp. soda
dash of salt
2 eggs
1 tsp. vanilla
1 large can crushed pineapple

Preparation

Put
all
ingredients
in
a large bowl and stir.
Pour into greased and floured 9 x 13-inch pan and bake at 350\u00b0 for 45 minutes.