Hot Apple Slaw - cooking recipe

Ingredients

1/3 c. vinegar
2 Tbsp. sugar
1 tsp. salt
1 small apple, diced or finely sliced
2 Tbsp. margarine (polyunsaturated)
1/4 c. water
1 tsp. celery seed
6 c. shredded cabbage

Preparation

Combine vinegar, water, sugar, salt and celery seed in 2-quart glass casserole.
Toss with cabbage and apple slices.
Dot with butter.
Cover with glass lid.
Microwave for 4 to 6 minutes on High or until heated through.
Let stand, covered, 3 minutes. Toss and serve.
Yield:
3 to 4 servings.
Nice served with cooked ham slices and Swiss cheese.