Edna'S Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. white corn syrup
1/4 c. margarine, melted
3 eggs, beaten
1 c. pecans
1 (9-inch) deep dish pie crust, unbaked

Preparation

Mix sugar, syrup and margarine.
Add eggs and pecans.
Fill pie shell with mixture.
Bake at 400\u00b0 for 10 minutes.
Reduce heat to 350\u00b0 and bake 30 to 35 minutes more.