Oven Fried Chicken - cooking recipe

Ingredients

1 egg
1/2 c. milk
1/4 c. margarine
9 to 12 pieces chicken
2 c. corn flake crumbs
seasoned salt

Preparation

Mix egg and milk together.
Roll chicken in batter, then into corn flake crumbs.
Melt margarine in a 9 x 13-inch pan.
Put chicken in baking pan and sprinkle with seasoned salt.
(May substitute salt, pepper and paprika.)
Bake at 425\u00b0 for 30 minutes.
Turn chicken; bake an additional 15 minutes.