Ingredients
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2 (16 oz.) rolls chocolate chip cookie dough
1 (16 oz.) pkg. cream cheese, softened
2 eggs
1/2 c. sugar
1/2 tsp. vanilla
Preparation
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Put one roll of dough in bottom of greased 9 x 13-inch pan. Cream together cream cheese, eggs, sugar and vanilla.
Spread mixture on top of dough.
Crumble second roll of dough on top of cream cheese mixture.
Bake about 30 minutes at 350\u00b0.
Dough will be soft in the center.
Cool; cut in squares.
Yields 2 dozen.
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