Chocolate Mousse - cooking recipe

Ingredients

1 c. pecans
1 stick margarine
1 large bowl Cool Whip
3 c. cold milk
1 c. self-rising flour
2 boxes 4.5 instant chocolate or vanilla pudding
8 oz. cream cheese
3/4 c. sugar

Preparation

First Layer:
Melt butter.
Cool and add nuts and flour. Press into 10 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes.
Cool.