Raspberry Jam From Green Tomatoes - cooking recipe

Ingredients

5 c. ground green tomatoes
1 (6 oz.) pkg. raspberry jello
4 c. sugar

Preparation

Grind tomatoes after removing the stem and score.
In a 4-quart pan, combine sugar and tomatoes until it boils at high heat.
Continue to boil over medium heat at slow boil 15 minutes. Add gelatin and stir until dissolved.
Ladle in jars and cover. Store in refrigerator or freeze.
Makes 8 (8 ounce) jars.