Sticky Buns - cooking recipe

Ingredients

1 Tbsp. butter
1/2 c. chopped pecans or walnuts
raisins
cherries
Rich's frozen rolls
1 box butterscotch pudding (not instant)
7 Tbsp. butter
1/2 c. brown sugar
3/4 tsp. cinnamon

Preparation

Grease Bundt pan with 1 tablespoon butter.
Sprinkle pecans or walnuts in bottom of pan with desired amount of raisins and sliced cherries.
Place Rich's frozen rolls in pan on top of nuts and fruits.
Sprinkle butterscotch pudding on top.
Melt butter, add brown sugar and cinnamon and stir.
Pour over rolls.
Let rise uncovered overnight.
Next morning, bake at 350\u00b0 for 30 minutes. Turn out of pan immediately and just pull apart.