Corn Pudding - cooking recipe

Ingredients

2 eggs
1 c. milk
3 Tbsp. sugar
1 c. corn (cream-style)
1 1/2 Tbsp. flour
1 lump butter

Preparation

Mix flour and sugar together. Stir into beaten eggs and milk. Add corn and butter.
Pour into greased casserole and bake 30 minutes in a 350\u00b0 oven.