Beet Salad - cooking recipe

Ingredients

1 can diced beets or fresh (if you like)
1 pkg. lemon Jell-O
1/2 c. orange juice
2 tsp. horseradish
2 tsp. vinegar
1 tsp. minced onion
1 tsp. salt
1 c. finely chopped celery

Preparation

Drain juice from beets; measure 1 cup juice in pan and heat. (Add water if juice does not measure 1 cup.) Dissolve gelatin in hot beet juice and add remaining ingredients, except celery and beets.
Stir in celery and beets when mixture is slightly thickened.
Chill until firm and unmold.
If made in square pan, cut into squares.