Sour Cream Potatoes(Serves 8) - cooking recipe

Ingredients

6 medium potatoes (red)
4 Tbsp. butter or margarine
4 Tbsp. all-purpose flour
1/4 tsp. salt
dash of white pepper
2 c. milk
1/2 c. sour cream (may use more)
Durkee seasoned salt

Preparation

Boil potatoes in jackets until done but still firm.
Remove skins and cut into cubes.
Put into a buttered 2-quart casserole.