Chicken Gumbo My Way - cooking recipe

Ingredients

1 whole chicken, boiled and deboned (save stock)
2 chicken bouillon cubes
1/2 c. chopped onion
1 c. chopped mushrooms
1/2 c. chopped celery
1 pkg. frozen okra
1 can stewed tomatoes
3 green onions, chopped
3 Tbsp. butter
garlic salt to taste
fresh ground pepper to taste

Preparation

Saute chicken, chopped onions, celery, green onion and bouillon cubes in 3 tablespoons butter.
Pour all in large stock pot and add mushrooms, okra, stewed tomatoes and 4 cups chicken stock.
Salt and pepper to taste.
Cook over low heat for 1 hour. Serve with rice.