Marge'S Cole Slaw - cooking recipe

Ingredients

1 medium cabbage, cored and shredded
2 large carrots, peeled and shredded
1/4 c. vinegar
2 Tbsp. sugar
1 1/4 c. mayonnaise
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Combine all ingredients, mixing thoroughly.
Chill in refrigerator for 8 hours or overnight before serving.