Pineapple Kugel - cooking recipe

Ingredients

6 oz. medium egg noodles, cooked and drained (about 3 c.)
1 c. whipping cream
4 eggs, separated
1/2 c. granulated sugar
1/2 tsp. salt
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
2/3 c. raisins
1 (15 oz.) can crushed pineapple, drained
1 Tbsp. vanilla extract

Preparation

Preheat oven to 350\u00b0.
In a large bowl, stir together noodles, cream, egg yolks, sugar, salt, cinnamon and nutmeg.
Stir in raisins, pineapple and vanilla.
In a medium bowl, beat egg whites until stiff.
Fold egg whites into noodle mixture.
Pour into a greased 7 x 11-inch glass baking dish.
Bake 35 to 40 minutes or until top is light brown.
Cover and store in refrigerator until ready to present.
Give with reheating instructions.
Yield:
12 to 15 servings.