Crisco Pastry Pie Crust - cooking recipe

Ingredients

1 1/3 c. sifted flour
1/2 tsp. salt
1/2 c. Crisco
2 to 3 Tbsp. cold water

Preparation

Cut flour, salt and Crisco with pastry blender until uniform. Sprinkle with water, 1 tablespoon at a time.
Toss lightly with fork.
Work into firm ball.