Pumpkin Or Squash Pie - cooking recipe

Ingredients

1 can cooked pumpkin
1 c. evaporated milk
1/2 c. sugar
1 tsp. cinnamon
1/2 tsp. allspice
1/4 tsp. mace or nutmeg (I use nutmeg)
1/2 tsp. salt
2 eggs
2 Tbsp. butter or margarine, melted

Preparation

Pour the uncooked filling into an uncooked pie crust and bake at 350\u00b0 about 45 minutes or until done.
A very old recipe, very good!