Guilt-Free Pasta Primavera - cooking recipe

Ingredients

1/2 (16 oz.) pkg. penne
salt
2 Tbsp. sliced almonds
1 tsp. olive or salad oil
1 garlic clove, minced
1 large bunch spinach (about 1 lb.), coarsely chopped
3 Tbsp. golden raisins
1/2 tsp. vegetable flavor instant bouillon
2 medium size plum tomatoes, peeled, seeded and diced
3 Tbsp. grated Parmesan cheese

Preparation

About 30 minutes before serving, prepare penne as label directs, using 2 teaspoons of salt in water.
(If penne is not available, use corkscrew or ziti macaroni.)