Raw Apple Cake - cooking recipe

Ingredients

1 c. sugar
1/2 c. brown sugar
1/2 c. Crisco
2 eggs
1 c. milk
2 c. sliced apples, peeled
2 1/2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon

Preparation

Cream shortening and sugars well.
Add eggs and milk; mix well.
Add apples and remaining ingredients slowly.
Pour into prepared cake pan (round or oblong).
Bake at 350\u00b0 for 35 to 40 minutes.
Use vanilla frosting or Cool Whip on top.