Tunnel Cake - cooking recipe

Ingredients

angel food cake
1 c. chocolate pudding
1 c. milk
1 c. Cool Whip
Cool Whip (for frosting)

Preparation

Cut top off of cake; scoop out bite size pieces from bottom. Create a tunnel.
Mix pudding, milk, Cool Whip and pieces of cake. Put this mixture in tunnel.
Put on top.
Frost with Cool Whip. Refrigerate.