Jewish Apple Cake - cooking recipe

Ingredients

2 c. self-rising flour
1 c. oil
4 eggs
1/2 to 1 c. nuts
4 c. diced apples
2 c. sugar
1 Tbsp. plus 1 tsp. cinnamon
2 tsp. vanilla

Preparation

Combine all ingredients.
Pour into Bundt pan.
Bake at 350\u00b0 for 1 to 1 1/2 hours.