Smoked Salmon Cracker Spread - cooking recipe

Ingredients

8 oz. cream cheese, softened
1/2 tsp. salt
1 Tbsp. lemon juice
2 tsp. finely chopped onion
1 tsp. liquid smoke
1/2 tsp. prepared horseradish
16 oz. can salmon, drained, bones removed and flaked
chopped pecans
chopped fresh parsley

Preparation

In small bowl, beat cream cheese at medium speed, scraping bowl often, until light and fluffy (2 to 3 minutes).
Add next 5 ingredients.
By hand, stir in salmon.
Spoon into serving bowl. If desired, garnish with pecans and parsley.
Serve with crackers. Store refrigerated.
Makes 2 cups.