Vegetable Chowder - cooking recipe

Ingredients

1 c. carrots, sliced
1 c. potatoes, diced
1 c. celery, chopped
1 c. cauliflower (small pieces)
2 c. water
2 c. chicken bouillon
2 c. milk
1 small jar Cheez Whiz
1/2 stick margarine

Preparation

Cook vegetables in water and bouillon until tender.
Add milk. Simmer 20 minutes.
Add Cheez Whiz and margarine.