Divinity - cooking recipe

Ingredients

2 c. sugar
1/2 c. water
1/2 c. white Karo syrup
1 tsp. vanilla
1 c. chopped pecans
2 egg whites, stiffly beaten

Preparation

Mix well all ingredients except egg whites.
Place on stove; do not stir while cooking.
Cook until candy forms a hard ball when tested in a cup of cold water.
Remove from heat.
Beat constantly while adding stiffly beaten egg whites.
Add vanilla and pecans.
Beat.
Drop quickly onto waxed paper.