Veggie Pizza - cooking recipe

Ingredients

2 (8 roll) pkg. crescent rolls
2 (8 oz.) pkg. cream cheese, softened
2/3 c. mayonnaise
1 regular size pkg. Hidden Valley Ranch dressing
various vegetables, chopped, diced and grated (cauliflower, broccoli, mushrooms, water chestnuts, carrots, olives and tomato wedges)

Preparation

Spread crescent rolls in jellyroll pan, making sure all of the seams are pinched together.
Bake at 375\u00b0 for about 10 minutes or until a light golden brown.
While crust is baking, mix cream cheese, mayonnaise and dressing mix together.
Spread this mixture on the cooked crust.
Spread the various vegetables over the cheese mixture.
Cover with waxed paper and gently press the veggies into the cheese mixture.
(This keeps the veggies in place while eating them!)
Refrigerate until ready to serve.
Cut into squares for serving time.