Shrimp Mousse - cooking recipe

Ingredients

1/2 can tomato soup
1 pkg. Knox unflavored gelatine
1/2 tsp. salt
3/4 c. mayonnaise
3 oz. cream cheese
1/2 c. chopped celery
1/2 c. chopped onion
2 small cans shrimp

Preparation

Heat tomato soup (do not boil).
Add gelatin in a little cold water and the salt.
Mix separately the mayonnaise, softened cream cheese, celery and onion.
Set aside.
Drain and chop the shrimp. Combine the soup and shrimp, then mix in the other ingredients. Line a mold with plastic wrap and pour mixture.
Chill.