Deep Dark Chocolate Cake - cooking recipe

Ingredients

1 3/4 c. unsifted all-purpose flour
2 c. sugar
3/4 c. Hershey's cocoa
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
1 tsp. salt
2 eggs
1 c. milk
1/2 c. vegetable oil
2 tsp. vanilla
1 c. boiling water

Preparation

Combine dry ingredients in large mixing bowl.
Add remaining ingredients except boiling water.
Beat at medium speed 2 minutes. Remove from mixer and stir in boiling water.
(Batter will be thin.)
Pour into 2 greased and floured 9-inch or three 8-inch layer pans or one 13 x 9-inch pan.
Bake at 350\u00b0 for 30 to 35 minutes for layers, 35 to 40 minutes for 13 x 9-inch pan or until cake tester comes out clean.
Cool 10 minutes on rack.
Remove from pans and cool completely.
Frost with your favorite frosting.