Cornmeal Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. brown sugar
2 Tbsp. cornmeal
2 Tbsp. flour
1 tsp. vinegar
2 eggs
1/4 c. butter or margarine, melted
1 tsp. vanilla
1/2 c. milk
1 unbaked pie shell

Preparation

Mix sugars, flour and cornmeal.
Beat eggs slightly; add to this mixture.
Mix well.
Stir in milk and margarine or butter. Add vanilla and vinegar; pour into unbaked pie shell.
Bake at 450\u00b0 for 10 minutes, then turn oven down to 350\u00b0 for 25 to 30 minutes.