Chicken Tetrazzini - cooking recipe

Ingredients

4 oz. thin spaghetti, broken in 2-inch pieces
1 (10 1/2 oz.) can cream of mushroom soup
1/2 c. milk
1 c. cooked, diced chicken
1/4 c. chopped pimento
1/4 c. minced green pepper
1 Tbsp. minced onion
dash of black pepper
1 c. shredded processed cheese

Preparation

Cook spaghetti in lightly salted water until tender; drain. Combine with remaining ingredients, reserving half the cheese; pour into a 1 1/2-quart casserole.
Sprinkle remaining cheese on top.
Bake in hot oven (400\u00b0) for 25 to 30 minutes.
Makes 4 servings.