Beef And Noodles - cooking recipe

Ingredients

1 pkg. round steak or sirloin
1 1/2 Tbsp. soy sauce
1/2 onion, chopped
1 can cream of mushroom soup
3/4 c. water

Preparation

Cut steak in 1/2-inch strips, removing all fat and bone. Place meat in skillet, sprayed with Pam.
Also, add the onion. Brown lightly, stirring often.
Add the soy sauce, one can of soup and 3/4 can of water.
Cook in the skillet on low until meat is tender and gravy is thickened.
Serve this over egg noodles or rice.