Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine or butter, softened
1/2 c. shortening
5 eggs
1 c. dairy sour cream
1/4 c. milk
3 1/4 c. plus 2 Tbsp. Softasilk cake flour
1/2 tsp. baking powder
2 tsp. lemon extract
1 tsp. vanilla

Preparation

Preheat oven to 325\u00b0.
Beat sugar, margarine and shortening until fluffy.
Beat in eggs, one at a time.
Mix sour cream and milk; reserve.