Squash Casserole - cooking recipe

Ingredients

3 to 4 yellow squash, sliced
8 oz. pkg. Pepperidge Farm herb stuffing mix
1 medium onion, diced
1 can cream of chicken soup
1 c. sour cream
1 stick butter

Preparation

Cover sliced squash with water and boil for 5 minutes. Drain. Mix squash, stuffing and onion. Butter a 9 x 13-inch casserole dish and place half this mixture in it. Set the rest aside.