Watergate Salad - cooking recipe

Ingredients

1 box pistachio instant pudding
1 large can crushed pineapple (undrained)
1 c. miniature marshmallows
1 c. chopped nuts
1 (8 oz.) tub Cool Whip

Preparation

Combine pudding and pineapple.
Fold in marshmallows, chopped nuts and Cool Whip.
Chill several hours before serving.