Peanut Brittle - cooking recipe

Ingredients

1 1/4 c. sugar
1/4 c. Karo
1 tsp. soda
1/4 c. water
1/4 tsp. salt
2 c. shelled raw peanuts

Preparation

Combine sugar, Karo and water.
Bring to a boil.
Stir in peanuts gradually so as not to lose the boil.
Keep a rolling boil until peanuts pop and turn brown.
Remove from heat.
Add soda, stirring well.
Add salt.
Pour on a well-greased platter.
Allow room for candy to spread.
When cold, break into clumps.