Crab Casserole Dip - cooking recipe

Ingredients

8 oz. cream cheese
1 tsp. milk
1/2 lb. crabmeat or 6 1/2 oz. canned crabmeat
1/2 tsp. horseradish
1/4 tsp. salt
1/4 tsp. pepper
dash of Tabasco sauce
2 Tbsp. chopped onion

Preparation

Combine cream cheese and milk; blend in crabmeat.
Add remaining ingredients.
Put in casserole dish.
Bake at 375\u00b0 for 15 to 20 minutes.
Serve warm over crackers.