Salmon Spread - cooking recipe

Ingredients

8 oz. cream cheese, softened
1/4 c. green onion and tops
1/2 tsp. dried dill weed
1/2 tsp. Worcestershire sauce
1/4 tsp. salt
dash of pepper sauce (clear kind)
dash of parsley leaves
1 large can red sock-eye salmon

Preparation

Combine cream cheese, with other ingredients except the salmon.
Drain and flake salmon and gently fold into cream cheese mixture.
Chill overnight or at least 4 hours.
Serve with crackers and vegetable sticks.