Sweet Potato Cake - cooking recipe

Ingredients
    3 c. flour
    2 c. sugar
    2 tsp. baking powder
    1 tsp. baking soda
    1/4 tsp. salt
    2 tsp. cinnamon
    1 c. vegetable oil
    1 (15 1/4 oz.) can crushed pineapple (undrained)
    2 tsp. vanilla extract
    3 eggs
    2 c. grated raw sweet potatoes
    1 c. chopped pecans
Preparation
    Combine dry ingredients.
    Add oil, pineapple and vanilla.
    Mix until well blended.
    Add eggs, one at a time, beating well after each addition.
    Stir in sweet potatoes and pecans.
    Pour into greased and floured 10-inch tube pan.
    Bake at 350\u00b0 for 1 hour and 15 minutes.

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