Sweet Potato Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
2 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
2 tsp. cinnamon
1 c. vegetable oil
1 (15 1/4 oz.) can crushed pineapple (undrained)
2 tsp. vanilla extract
3 eggs
2 c. grated raw sweet potatoes
1 c. chopped pecans

Preparation

Combine dry ingredients.
Add oil, pineapple and vanilla.
Mix until well blended.
Add eggs, one at a time, beating well after each addition.
Stir in sweet potatoes and pecans.
Pour into greased and floured 10-inch tube pan.
Bake at 350\u00b0 for 1 hour and 15 minutes.