Fruit 'N Pudding Salad - cooking recipe

Ingredients

1 (3 oz.) box tapioca pudding
1 (3 oz.) box vanilla pudding
1 can mandarin oranges
1 can pineapple tidbits
1 or 2 bananas
cherries

Preparation

Use liquid from oranges and pineapple.
Then add enough water to make 3 cups.
Cook both boxes of pudding, using the 3 cups of liquid.
Bring to a boil.
Stir constantly.
Remove from heat and let cool.
Add oranges, pineapple and bananas.
Stir.
Top with cherries.
Store in refrigerator until ready to serve.